[Once again a diversion from the multiple crises afflicting our fair globe and nation, crises I believe we can do little about. The pandemic still keeps me mostly at home; if I go out it's for groceries and supplies, or to various medical appointments. So I spend at least some of my time exploring the YouTubes and reading glossy magazines where I make discoveries.]
Kitchen design has evolved somewhat during my lifetime. Above is a picture of a typical kitchen in what I suspect is a farmhouse c. 1930. It's large and square and "unfitted." Ie, without built in cabinets. This means the house and kitchen probably date from around 1900, but the equipment is newer. The stove is probably from the mid-1920s or even 1930, and the refrigerator is a 1930 or later GE Monitor Top.
Though I don't remember it clearly, this is probably similar to the kitchen in my father's house in Iowa where I only lived a few months after I was born and returned to for a few months in the summers of 1961 and 1962. The house was old, parts of it very old (c.1845-50), but the kitchen was an add-on around 1900 when my grandfather bought it and had it expanded. When I visited in the summers of 1961 and 62, the kitchen was modernized somewhat. I remember there was one of those steel cabinet sinks under the bank of windows on one side and a newer stove and refrigerator but beyond that, I don't remember much.
The first house we lived in in California was built in 1930 and had a very plain and simple kitchen. It was a narrow corridor along the back of the house (actually it was a duplex). There was a black stove up on legs (c. 1930) and a small refrigerator (flat-top c. 1935) on one wall. The other side was a built-in cabinet with sink under the tiny window and tile drainboards on either side. There were upper cabinets for dishes and dry foods. And by the side door, there was a broom closet. There wasn't room for much else, though there might have been a "California Cooler" on the same wall as the sink and the broom closet might have been on the wall with the stove and refrigerator. There was a single overhead light (might even have been a bare bulb), and I remember the room seemed dark and cramped -- even when I was just a toddler. The flooring was varied gray linoleum with a small figure and a border.
We moved from there to another bigger house when I was three. I don't remember the kitchen or much of the interior of that house at all. The house itself was practically new, built as Post War housing on a lot next to a high water Victorian. I remember the kitchen in that Victorian house better than the one next door where I lived. The Victorian one was plain and unfitted except for the steel cabinet sink -- those seemed to have been ubiquitous for a while -- and had a round table and chairs at one end, newer stove and refrigerator at the other. There was a dish cabinet, too. It wasn't a Hoosier, but was simpler, with an upper section with glass doors and a lower section with drawers on one side and a wood-doored section next to the drawers. I believe the cabinet was on wheels. There was one electric light on a dangling cord in the center of the room and there may have been another one over the stove but I'm not sure.
After that, we lived in a succession of pre-and-post-War houses in Los Angeles County, only one of which left much of an impression on me. It was a very cozy and homey house in West Covina built around 1939 or so, with a corridor kitchen. Built in cabinets, sink under the window, blue and white tiled counter tops, an older but functional stove and refrigerator, both dating from about the time the house was built, and an eating area in a bay window at the back. There was ivy-decorated white wall paper. The room was light and bright -- I remember the sunlight in the breakfast area well -- and I liked it.
We moved from there to a brand new house a few miles away. It also had a corridor kitchen, but without the charm of the one we'd left. There was the usual sink and tile drainboard built-in cabinet on one side with the usual upper cabinets on either side of the window over the sink and a stove and refrigerator on the other side. We went through a succession of used refrigerators dating from the mid-thirties to the late forties, none of which lasted very long (the longest lasting was a Servel gas refrigerator) before getting a new Kenmore refrigerator which we kept for at least ten or even fifteen years and hauled around to a number of different houses. The stove, however, was an indestructible Wedgewood that had been purchased with the house, and which stayed with the house when we moved again five years later.
At the far end of this corridor kitchen was an eating area with a window (no bay window) that also served as a laundry area. We had a Kenmore automatic washer but no dryer, and there was no room for a dryer anyway. Laundry was hung on the clothes line out in the side yard or on one of those folding wooden racks indoors when the weather was bad.
The flooring was linoleum with an overall pattern, no border, and I think it was green like the tile border on the countertops. There was a cabinet next to the stove that held the water heater and some brooms and such. There was one overhead light in the kitchen proper and one in the eating/laundry area.
