Kitchens

 I started a post a long time ago about kitchen renovations and remodeling but I haven't finished it and don't think it really gets to the point.

Our house was renovated fifteen years ago or so to make it habitable after five to ten years of abandonment. It took ten months, and everything that was done was... so so. Job came in under budget, so there was that, but many things that should have been done weren't. Now, fifteen years later, those undone things have caught up with us.

One of them being the kitchen. It's fine and yet, no. The cabinetry is original. The vinyl sheet flooring is wearing through in places. We had to replace the ceiling fan a few years ago because the one put in by the contractor died. I've replaced the sink and faucet a couple of times now -- hard water. There's no dishwasher. The refrigerator came with the house and is at least 25 years old -- horror stories about new ones though are rampant, and maybe we should consider ourselves lucky that we have an old one that works. The gas range was put in by the contractor, and though there's a hood over it, it doesn't vent to the outside. I think we need to do something about that. 

Perhaps the worst part though is that the kitchen floor has a definite slope toward the sink and south wall. Here's the problem: the kitchen, laundry room and entry hall were built within an enclosed front porch/portal. Part of the porch was built over an underground cellar that we found out about when we had a proper drain line installed for the washing machine. Part of the foundation for the kitchen is sinking into that cellar and critters have made their way into it as well. There is no access to the cellar unless you dig --- as the plumbers did as did the critters.

The entry hall is very small and the laundry room still shows evidence of work done to improve the drainage -- by putting in an actual drain line that connects with the sewer line -- and to replace the water heater. The washing machine is 8 years old, and is showing signs of age. So...

Here was my thought before I got sick and Chairman Powell decided that low interest rates were the cause of inflation: We would refinance the house with an inclusive mortgage/renovation loan, move out for the duration, and have the kitchen redone from the roof down. Relatively minor work needs doing in the rest of the house -- new flooring, remodel the bath, paint and paneling, maybe adding a bath on the west side along with a proper garage. Re-roof the whole house.

I figured it would cost $60-70,000 and the total financed would come in well under the valuation of the house after renovations, and our income would be more than sufficient to cover the extra mortgage cost.

Well, that went out the window when I got sick and we came under so many expenses that followed. Most of that extra income is now being spent to cover the cost of dental work and co pays for medical attention.

In other words, there's no extra right now for renovations, even if we could find a contractor to do it. One of the problems is that we live in the country, and many contractors don't like to work out here or outright refuse to. And our budget would not be big enough to make it worth their while. 

The other thing is that interest rates have gone up so much that even if we had the income, the amount we could borrow for renovation might be no more than half what is needed to do a good job. The Universe seems to conspiring to say "No!"

But then I've spent years looking at possible kitchen renovation designs online and in magazines.  and I'm sorry, the whole field is insane. Totally.

There are certain absolute requirements for a modern kitchen renovations starting with: one or more islands. I've seen as many as four islands in one kitchen remodel. One for prep, one for gathering, one for home schooling, one for misc. tasks.  Each island must have two or more (I've seen up to 16) "statement pendants" over them. These are preferably enormous but put out very little light. The next requirement is a "statement range". These are almost always gas, monster-sized, with multiple ovens, sous-vide, griddles and ten or so burners. They must be made in France or Italy. They usually cost between $35,000 and $100,000, but I'm sure there are models that cost way more, and installation must be as difficult as possible. 

"Smart" refrigerators are a necessity so you can check on supplies remotely with your phone. Or contrary-wise, you can get refrigerators and freezers in under counter drawers. Then there are the dishwashers. You need more than one. Two at a minimum, but up to four is gooder. Your dishes must be stored on open shelves, and because of dust and grease and such that the extractor fan in the overstove hood doesn't remove, they have to be washed every day. Well, that's assuming the kitchen is actually used for cooking and not solely for display.

I'm convinced many of these insane kitchens are really just for looks -- and "statements." There's probably a small kitchen in the back somewhere (I've seen them called pantries and whatnot) where actual cooking is done -- when it's done at all. The residents either have take-out, delivery or catering at home, but they probably eat out as frequently as possible and never use their statement kitchens for anything but display.

"Lookit what I have!" 

And the costs for one of these statement kitchens is upwards of $300,000. Far more than we can afford.

And unless we expand the kitchen, essentially doubling its size, we can't do an island at all, let alone multiple ones. Our current kitchen is essentially a corridor from the side door in the laundry room to the door to the living room. It's wide enough so that someone can work in the kitchen while others pass between doors, but it's not nearly wide enough for an island, too. Because of the adobe construction of the house, there's not a lot we can do to expand the kitchen or "open it up." I've thought about incorporating the current laundry room into the kitchen and building another laundry room and bathroom in part of a new garage. But adding the laundry room space to the current kitchen doesn't do anything about the width of the room, only the length. 

The whole process requires rebuilding the parts of the house that were once a porch and doing something about the cellar. Filling it in would probably be good.

I've thought about expanding the entry hall by eliminating the closet and moving the front door to the end of the tiny porch that's there now, then adding a 7' wide porch/portal across the front, about 32' long, that would provide shade and protection from the sun and rain and a place to sit and watch the world go by.

It would change the look of the house, but not radically. There was a porch across the front at one time after all.

What would really change the look of the house is removing the siding, repairing and restoring the stucco over adobe exterior, replacing the current black-framed windows with white ones with muntiins for a much more historic look.

That and a new metal roof would be an enormous change in the look of the house, and while it wouldn't be cheap, it wouldn't be all that expensive. Probably less than one of those "statement" ranges from Italy or France, no?

But all this and more of what we wanted to do depended on: availability of contractors (ify these days), low or moderate refinancing interest rates (nope!), and relatively inexpensive move out/alternate residence for the duration (we had one in mind, but it's no longer available.)

My ideas for the kitchen are more along historic lines, either mid-century (when the current kitchen was built) or going back to 1900 when the first part of the house was built. Either one would appeal to me. But we can't do it right now and will have to putter along with what we've got.

The more things change, the more they stay the same....😉